Menu | Restaurant 2
Main Dish
Tom yam koong
There are countless different variations and ways to make the sour spicy soup, but I particularly like it with either shrimp or mixed seafood
$15
Gaeng Som
The soup is made of ground chillies, fresh turmeric root and lots of garlic. The result is a fiery broth that will excite your taste buds with every slurp
$12
Tom Kha Gai (Chicken Galangal Soup)
Tom Kha Gai is a famous Thai chicken and galangal soup that’s eaten more like a curry than a soup.
$15
Tom Saap (Isaan Soup)
The broth is normally a fusion of boiled pork or fish combined with galangal, lemongrass and kaffir lime leaves. Additional ingredients include spring onions, mushrooms and the always present Thai red chili peppers.
$12
Khanom Jeen Nam Ya Kati (Coconut Milk Curry w/ Rice Noodles)
Coconut milk is a prized ingredient in Thai cooking and there’s no better way to enjoy it than within a curry.
$10
Geang Keow Wan Gai (Green Curry Chicken)
Thai green curry is one of the most well known Thai dishes throughout the world. The rich coconut milk base paired with chunks of chicken, round Thai eggplant, and chillies, is a recipe for ultimate culinary comfort!
$10
Drinks
Watermelon Lychee Granita
$3
Kiwi Juice
$3
Lychee and Dill Juice
$3
Orange and Basil Juice
$3
Dessert
Ice cream
$5
Strawberry Cake
$8
Coconut Cream Crepe Cake
$7
Raspberry Crumble Bars
$8
Chocolate Chip Cookies With Nutella
$8
Banana Pudding Parfaits
$8